Moroccan Spiced Nuts Recipe

Name: Moroccan Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Unsalted Mixed Nuts; 2 Tablespoons Honey; 2 teaspoons Moroccan Spice Mix (Recipe Included); 2 Tablespoons Light Brown Sugar; 1/2 teaspoons Salt; 2 teaspoons Cumin; 1- 1/2 teaspoon Cinnamon; 1 teaspoon Coriander; 1/2 teaspoons Chili Powder; 1/2 teaspoons Smoked Paprika; 1/4 teaspoons Allspice; 1/4 teaspoons Ground Ginger; ⅛ teaspoons Pepper

Servings: persons

2 cups Unsalted Mixed Nuts
2 Tablespoons Honey
2 teaspoons Moroccan Spice Mix (Recipe Included)
2 Tablespoons Light Brown Sugar
1/2 teaspoons Salt
2 teaspoons Cumin
1- 1/2 teaspoon Cinnamon
1 teaspoon Coriander
1/2 teaspoons Chili Powder
1/2 teaspoons Smoked Paprika
1/4 teaspoons Allspice
1/4 teaspoons Ground Ginger
⅛ teaspoons Pepper

1
Heat oven to 325 degrees F. Pour mixed nuts in an even layer on a rimmed baking sheet.
2
Toast 10 minutes in oven, then transfer to a bowl.
3
In a small bowl, combine ingredients for Moroccan spice mix.
4
Mix well and set aside.
5
In a small saucepan over medium-low heat, stir together honey and Moroccan spice.
6
Mix 1 minute until smooth and heated through.
7
Pour over nuts in bowl; toss to combine.
8
Pour coated nuts in an even layer on rimmed baking sheet.
9
Bake 30 minutes, tossing every 10 minutes, until warm and well-toasted.
10
Cool 2 minutes, then toss with brown sugar and salt.
11
Serve warm or at room temperature.
12
Adapted from Anjas Food 4 Thought.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Unsalted Mixed Nuts, 2 Tablespoons Honey, 2 teaspoons Moroccan Spice Mix (Recipe Included), 2 Tablespoons Light Brown Sugar, and more.

Yes, Moroccan Spiced Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Nuts

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