Day After the Holiday Turkey Soup

1. 1

   In a heavy saucepan, heat olive oil over medium-high heat.

2. 2

   Reduce heat and add finely diced onions, carrots, and celery; cook until soft and golden brown, about 5 to 6 minutes.

3. 3

   Add corn, turkey, salt and pepper and the chicken stock then bring to a boil.

4. 4

   Let the soup simmer uncovered for 10 to 15 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Before serving squeeze in the juice of a lemon.

7. 7

   Leftover rice may be substituted for the corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.