Bean Soup With Smoked Cured Recipe Recipe

Name: Bean Soup With Smoked Cured Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 gal WATER; 1 quart WATER, Cool; 2 gal WATER, Cool; 1 quart WATER TO COVER; 2 1/2 lb PORK HOCKS HAM FZ; 1 lb CARROTS FRESH; 2 lb ONIONS DRY; 3 1/2 quart BEANS WHITE DRY 2 LB; 12 ounce FLOUR GEN PURPOSE 10LB; 3 c. SOUP GRAVY BASE BEEF; 2 tsp PEPPER BLACK 1 LB CN

Servings: persons

5 gal WATER
1 quart WATER, Cool
2 gal WATER, Cool
1 quart WATER TO COVER
2 1/2 lb PORK HOCKS HAM FZ
1 lb CARROTS FRESH
2 lb ONIONS DRY
3 1/2 quart BEANS WHITE DRY 2 LB
12 ounce FLOUR GEN PURPOSE 10LB
3 c. SOUP GRAVY BASE BEEF
2 tsp PEPPER BLACK 1 LB CN

1
1.
2
PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER.
3
WASH THOROUGHLY IN Cool WATER.
4
2.
5
COVER WITH Cool WATER; BRING TO A BOIL; BOIL 2 Min.
6
TURN OFF HEAT.
7
COVER; LET STAND 1 HOUR.
8
3.
9
COMBINE SOUP AND GRAVY BASE WITH WATER.
10
Add in TO BEANS; BRING TO A BOIL; COVER; SIMMER 2 Hrs Or possibly Till BEANS ARE TENDER.
11
PLACE HOCKS IN WATER TO COVER.
12
SIMMIER 1 HOUR; REMOVE FROM HEAT; Cold.
13
REMOVE LEAN MEAT; CHOP INTO SMALL Pcs.
14
4.
15
Add in CARROTS, ONIONS, PEPPER AND Minced HAM HOCKS TO BEAN Mix.
16
SIMMER 30 Min.
17
5.
18
BLEND FLOUR AND WATER To create A SMOOTH PASTE.
19
STIR INTO SOUP; COOK 10 Min.
20
**ALL NOTES ARE PER 100 PORTIONS.
21
NOTE:
22
1.
23
IN STEP 4, 1 LB 4 Ounce FRESH CARROTS A.P.
24
WILL YIELD 1 LB SHREDDED CARROTS AND 2 LB 4 Ounce DRY ONIONS A.P.
25
WILL YIELD 2 LB Minced ONIONS.
26
2.
27
IN STEP 4, 4 Ounce (1 1/3 C.) DEHYDRATED ONIONS MAY BE USED.
28
SEE
29
3.
30
ONE-D LADLE MAY BE USED.
31
SEE RECIPE NO.
32
A-
33
4.

1695

kcal

Calories

Fat

117

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 gal WATER, 1 quart WATER, Cool, 2 gal WATER, Cool, 1 quart WATER TO COVER, and more.

Yes, Bean Soup With Smoked Cured Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Smoked Cured Recipe

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