Stuffed Green Bell Peppers

1. 1

   Heat oven to 350F.

2. 2

   Cook green peppers in salted boiling water 5 minutes after cutting off tops and taking seeds out of green peppers; drain.

3. 3

   Cook beef and onion until brown.

4. 4

   Stir in salt, rice and 1 cup pureed tomatoes.

5. 5

   Stuff each pepper with 1/2 cup of meat mixture.

6. 6

   Set peppers upright in an ungreased baking dish.

7. 7

   Pour remaining pureed tomatoes over peppers and cover with a lid or foil.

8. 8

   Bake 45 minutes covered and an additional 15 Minutes uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.