Try this homemade Pork Loin with White Wine-Mustard Sauce recipe the whole family will love. Made with shallot, pork loin chops, vegetable oil and white…
This Pork Loin with White Wine-Mustard Sauce relies on simple, everyday ingredients such as medium shallot, vegetable oil, dry white wine and whole-grain mustard. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026