2 for 1 Turkey Meatloaf

1. 1

   Heat oven to 425.

2. 2

   You'll need a rimmed baking sheet lined with nonstick foil.

3. 3

   Whisk eggs, 3/4 cup salsa, chili powder, and salt in bowl.

4. 4

   Add turkey; tortilla chips, scallions, cheese; and cilantro; mix with your hands to blend.

5. 5

   Form on pan into two 9x3-inch loaves.

6. 6

   Brush tops with 1/4 cup salsa.

7. 7

   Bake 35-40 minutes until meat thermometer inserted in centers registers 160.

8. 8

   Meal 1: Slice 1 1/2 of the loaves and serve for dinner.

9. 9

   Sauteed peppers, zucchini and onions make a great side.

10. 10

    Wrap remaining 1/2 loaf and refrigerate up to 3 days.

11. 11

    Meal 2: For a break from boring lunch, spread whole grain tortillas with a mixture of equal parts of salsa and reduced fat mayonnaise.

12. 12

    Top with lettuce and crumbled remaining meatloaf; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.