How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Bean Skillet?

You need 7 ingredients. The key ingredients include: 12 lb hot Italian sausage link, sliced, 12 lb polish sausage links, sliced, 1 large onion, chopped, 3 (16 ounce) cans pork and beans, and more.

Is Sausage and Bean Skillet suitable as meat & poultry?

Yes, Sausage and Bean Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Bean Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Bean Skillet Recipe

Name: Sausage and Bean Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb hot Italian sausage link, sliced; 12 lb polish sausage links, sliced; 1 large onion, chopped; 3 (16 ounce) cans pork and beans; 1 (14 1/2 ounce) can stewed tomatoes; 2 tablespoons Dijon mustard; ½ teaspoon dried oregano

Try this homemade Sausage and Bean Skillet recipe the whole family will love. Made with hot Italian sausage, sausage links, onion and pork. Easy step-by…

This Sausage and Bean Skillet relies on simple, everyday ingredients such as polish sausage links, sliced, large onion, chopped, dijon mustard and dried oregano. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb hot Italian sausage link, sliced
12 lb polish sausage links, sliced
1 large onion, chopped
3 (16 ounce) cans pork and beans
1 (14 1/2 ounce) can stewed tomatoes
2 tablespoons Dijon mustard
½ teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage and Bean Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions