Stuffed Green Bell Peppers

1. 1

   Cut off tops of peppers; remove seeds and membrane.

2. 2

   Wash and lightly salt inside of peppers.

3. 3

   While cooking rice, brown hamburger and onion in a large skillet.

4. 4

   Season with salt and Worcestershire sauce.

5. 5

   Add cooked rice, tomato sauce and cheese. Stir until cheese is melted.

6. 6

   Stuff peppers full and top with rest of the tomato sauce.

7. 7

   Bake at 350u00b0 for 45 minutes or until peppers are very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.