Stuffed Greek Chicken Wraps Recipe

Name: Stuffed Greek Chicken Wraps
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 ounce) canbush's garbanzo beans, drained; 4 -6 medium flour tortillas, 8 inch size; 1 cup romaine lettuce, shredded; 14 cup Italian dressing or 14 cup greek dressing; 14 cup plain yogurt; 1 cup chicken, cooked and shredded; 1 small cucumber, peeled, seeded and diced (about 1/2 cup); 14 cup red onion, thinly sliced; 1 small tomatoes, cored and chopped (about 1/2 cup); 12 cup crumbled feta cheese; 6 kalamata olives, pitted and chopped

Servings: persons

1 (16 ounce) canbush's garbanzo beans, drained
4 -6 medium flour tortillas, 8 inch size
1 cup romaine lettuce, shredded
14 cup Italian dressing or 14 cup greek dressing
14 cup plain yogurt
1 cup chicken, cooked and shredded
1 small cucumber, peeled, seeded and diced (about 1/2 cup)
14 cup red onion, thinly sliced
1 small tomatoes, cored and chopped (about 1/2 cup)
12 cup crumbled feta cheese
6 kalamata olives, pitted and chopped

1
Place half the beans in a saucepan; mash gently with a potato masher or the back of a fork.
2
Stir in remaining whole beans; heat through.
3
Cover and set aside.
4
Arrange tortillas on counter, place lettuce evenly in the center of each.
5
Mix yogurt and dressing in a small bowl.
6
Combine remaining ingredients with bean mixture, adding the yogurt and dressing mixture last.
7
Divide mixture onto prepared tortillas.
8
Fold in sides of tortilla and roll up tightly.
9
Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) canbush's garbanzo beans, drained, 4 -6 medium flour tortillas, 8 inch size, 1 cup romaine lettuce, shredded, 14 cup Italian dressing or 14 cup greek dressing, and more.

Yes, Stuffed Greek Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Greek Chicken Wraps

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