Tomato Mustard Crusted Beef Recipe

Name: Tomato Mustard Crusted Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; ½ cup chicken stock; 1 kg piece filet of beef, halved horizontally; ⅓ cup whole grain mustard; ½ cup sun-dried tomato, drained, chopped finely; 1 cup panko breadcrumbs, flakes (Japanese breadcrumbs); 30 g butter, melted; 10 g butter, softened; 1 ½ teaspoons cornflour; 1 tablespoon balsamic vinegar; 100 ml water

Servings: persons

2 garlic cloves, crushed
½ cup chicken stock
1 kg piece filet of beef, halved horizontally
⅓ cup whole grain mustard
½ cup sun-dried tomato, drained, chopped finely
1 cup panko breadcrumbs, flakes (Japanese breadcrumbs)
30 g butter, melted
10 g butter, softened
1 ½ teaspoons cornflour
1 tablespoon balsamic vinegar
100 ml water

1
Preheat oven to 200c.
2
Combine mustard, tomatoes, flakes and melted butter in a bowl, press mixture over beef.
3
In an oven proof dish pour stock and garlic and place beef in pan.
4
Cook uncovered in the oven about 25 Min's for medium rare or until cooked as desired.
5
Remove beef from pan and keep warm.
6
Add softened butter, water and balsamic vinegar to pan juices, mix a little water with cornflour add to pan, stir over heat until mixture boils and thickens.
7
Season with pepper.
8
To Serve: Place beef on plate and drizzle with sauce, I served mine with roasted baby fennel and parsnip mash.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, crushed, ½ cup chicken stock, 1 kg piece filet of beef, halved horizontally, ⅓ cup whole grain mustard, and more.

Yes, Tomato Mustard Crusted Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Mustard Crusted Beef

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