KFC (Korean Fried Chicken)

1. 1

   For the chilli sauce, combine light soy sauce, vinegar, golden syrup, sesame oil, ginger, garlic and gochujang in a large bowl and set aside.

2. 2

   In a large bowl, mix together plain flour, cornstarch, egg and salt for the batter until its a thick paste.

3. 3

   Add the wings and mix with your hands until theyre thoroughly coated.

4. 4

   Put the coated wings in a Tefal ActiFry and drizzle with the oil.

5. 5

   Close the lid and cook for about 35 minutes or until brown and crispy.

6. 6

   (Or preheat oil in a deep-sided saucepan to 180 degrees C. Dip chicken pieces in batter and deep-fry in batches, turning occasionally until light golden, 56 minutes.

7. 7

   Drain on absorbent paper until cooled slightly, 1015 minutes.

8. 8

   Deep-fry chicken again, in batches, until crisp and deep golden, 68 minutes.

9. 9

   Drain on absorbent paper.)

10. 10

    Add fried chicken to the sauce, add sesame seeds, toss to coat and serve hot topped with spring onion.

* Per serving · 4 servings · Values may vary.