KFC (Korean Fried Chicken) Recipe

Name: KFC (Korean Fried Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Light Soy Sauce; 1 Tablespoon Apple Cider Vinegar; 1 Tablespoon Golden Syrup; 1 teaspoon Sesame Oil; 2 teaspoons Ginger, grated; 1 clove Garlic; 2 Tablespoons Gochujang (Korean Chili Paste); 1/4 cups Plain Flour; 1/4 cups Cornstarch; 1 whole Egg; 1/2 teaspoons Salt; 10 whole Chicken Wings, Separated And Tips Discarded; 1 Tablespoon Oil; 1 Tablespoon Sesame Seeds; 1 stalk Spring Onion, Sliced For Garnishing

Servings: persons

1 Tablespoon Light Soy Sauce
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Golden Syrup
1 teaspoon Sesame Oil
2 teaspoons Ginger, grated
1 clove Garlic
2 Tablespoons Gochujang (Korean Chili Paste)
1/4 cups Plain Flour
1/4 cups Cornstarch
1 whole Egg
1/2 teaspoons Salt
10 whole Chicken Wings, Separated And Tips Discarded
1 Tablespoon Oil
1 Tablespoon Sesame Seeds
1 stalk Spring Onion, Sliced For Garnishing

1
For the chilli sauce, combine light soy sauce, vinegar, golden syrup, sesame oil, ginger, garlic and gochujang in a large bowl and set aside.
2
In a large bowl, mix together plain flour, cornstarch, egg and salt for the batter until its a thick paste.
3
Add the wings and mix with your hands until theyre thoroughly coated.
4
Put the coated wings in a Tefal ActiFry and drizzle with the oil.
5
Close the lid and cook for about 35 minutes or until brown and crispy.
6
(Or preheat oil in a deep-sided saucepan to 180 degrees C. Dip chicken pieces in batter and deep-fry in batches, turning occasionally until light golden, 56 minutes.
7
Drain on absorbent paper until cooled slightly, 1015 minutes.
8
Deep-fry chicken again, in batches, until crisp and deep golden, 68 minutes.
9
Drain on absorbent paper.)
10
Add fried chicken to the sauce, add sesame seeds, toss to coat and serve hot topped with spring onion.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Light Soy Sauce, 1 Tablespoon Apple Cider Vinegar, 1 Tablespoon Golden Syrup, 1 teaspoon Sesame Oil, and more.

Yes, KFC (Korean Fried Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

KFC (Korean Fried Chicken)

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