Stuffed Grapevine Leaves(Dolmathes)

1. 1

   Mix all ingredients except leaves in water.

2. 2

   Salt and pepper to taste. In the center of each leaf, place a heaping teaspoonful of mixture.

3. 3

   Starting from stem, roll, turning in ends and roll tightly to avoid filling coming out.

4. 4

   Form into oblong rolls. Arrange in compact layers in large saucepan and place a dish over rolls to prevent breaking up when boiling.

5. 5

   Add water.

6. 6

   Bring to a boil over high flame.

7. 7

   Reduce heat and cook 25 minutes over medium heat.

8. 8

   Remove from stove and drain off broth into a separate bowl, to be used in avgolemono sauce.

9. 9

   Pour avgolemono sauce over rolls and let stand.

10. 10

    Serve hot.

11. 11

    Avgolemono Sauce is also in this cookbook.

* Per serving · 4 servings · Values may vary.

No additional tips available.