Asian Spiced Fried Chicken Recipe

Name: Asian Spiced Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds mixed chicken pieces. I prefer the legs and thighs; 3 cups buttermilk; 2 tablespoons sambal; 3 cups all purpose flour; 1 cup cornmeal; 1 tablespoon coarse ground black pepper corn; 1 tablespoon coarse ground coriander; 1 tablespoon five spice; 1 tablespoon salt; Salt to taste

Servings: persons

5 pounds mixed chicken pieces. I prefer the legs and thighs
3 cups buttermilk
2 tablespoons sambal
3 cups all purpose flour
1 cup cornmeal
1 tablespoon coarse ground black pepper corn
1 tablespoon coarse ground coriander
1 tablespoon five spice
1 tablespoon salt
Salt to taste

1
In a large bowl, mix chicken with milk and sambal.
2
Let stand for 2 hours in the fridge.
3
Mix the rest together.
4
Pre-heat a fryer to 350 degrees.
5
Pull out each piece of chicken and completely dredge in the flour mix.
6
Fry 4 to 6 pieces at a time until GB&D.
7
Check for doneness, will take about 8 minutes.
8
Season lightly with salt.

2537

kcal

Calories

162

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds mixed chicken pieces. I prefer the legs and thighs, 3 cups buttermilk, 2 tablespoons sambal, 3 cups all purpose flour, and more.

Yes, Asian Spiced Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spiced Fried Chicken

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