Thai Chicken With Spicy Peanut Sauce Recipe

Name: Thai Chicken With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup Bisquick; 1 ½ teaspoons curry powder; 1 ½ teaspoons garlic powder; 1 teaspoon ground ginger; 4 chicken breasts; ½ cup milk; 2 tablespoons peanuts, finely chopped; ½ cup plain yogurt; ¼ cup creamy peanut butter; ½ cup milk; 1 tablespoon soy sauce; ⅛ teaspoon ground red pepper

Servings: persons

3 tablespoons butter
1 cup Bisquick
1 ½ teaspoons curry powder
1 ½ teaspoons garlic powder
1 teaspoon ground ginger
4 chicken breasts
½ cup milk
2 tablespoons peanuts, finely chopped
½ cup plain yogurt
¼ cup creamy peanut butter
½ cup milk
1 tablespoon soy sauce
⅛ teaspoon ground red pepper

1
["Preheat oven to 425 degrees F.", "Melt butter/margarine in 13x9"" baking dish in the oven.", "Mix bisquick, curry powder, garlic powder and ginger.", "Dip chicken in milk and then coat with dry ingredient mix from step 3.", "Place chicken in baking dish.", "Bake uncovered for 20 minutes.", "Turn chicken.", "Bake apx 10 more minutes or until chicken is no longer pink in the middle.", "While chicken is cooking, make sauce.", "Mix all ingredients for sauce (yogurt, peanut butter, 1/2c milk, soy sauce, red pepper) together in 10"" nonstick skillet.", "Cook on medium heat for 3-4 minutes, stirring occasionally, until mixture begins to thicken.", "Serve sauce over chicken and sprinkle with peanuts."]

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup Bisquick, 1 ½ teaspoons curry powder, 1 ½ teaspoons garlic powder, and more.

Yes, Thai Chicken With Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Spicy Peanut Sauce

How did you like this recipe?

Frequently Asked Questions