How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Tikka Masala?

You need 12 ingredients. The key ingredients include: 2 teaspoons fresh ginger, minced, 1 teaspoon ground turmeric, 2 garlic cloves, minced, 1 red chili pepper, deseeded and finely chopped, and more.

Is Quick Chicken Tikka Masala suitable as meat & poultry?

Yes, Quick Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Tikka Masala Recipe

Name: Quick Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fresh ginger, minced; 1 teaspoon ground turmeric; 2 garlic cloves, minced; 1 red chili pepper, deseeded and finely chopped; 1 tablespoon cilantro, finely chopped; 2 limes, juice of; 2 tablespoons vegetable oil; salt and pepper; 4 boneless skinless chicken breasts, sliced into strips; 1 onion, finely chopped; 1 cup heavy cream; 12 lemon, juice of

Try this homemade Quick Chicken Tikka Masala recipe the whole family will love. Made with fresh ginger, ground turmeric, garlic and red chili pepper. Ea…

This Quick Chicken Tikka Masala relies on simple, everyday ingredients such as fresh ginger, minced, ground turmeric, garlic cloves, minced and cilantro, finely chopped. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Chicken Tikka Masala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions