Quick Chicken Tikka Masala Recipe

Name: Quick Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fresh ginger, minced; 1 teaspoon ground turmeric; 2 garlic cloves, minced; 1 red chili pepper, deseeded and finely chopped; 1 tablespoon cilantro, finely chopped; 2 limes, juice of; 2 tablespoons vegetable oil; salt and pepper; 4 boneless skinless chicken breasts, sliced into strips; 1 onion, finely chopped; 1 cup heavy cream; 12 lemon, juice of

Servings: persons

2 teaspoons fresh ginger, minced
1 teaspoon ground turmeric
2 garlic cloves, minced
1 red chili pepper, deseeded and finely chopped
1 tablespoon cilantro, finely chopped
2 limes, juice of
2 tablespoons vegetable oil
salt and pepper
4 boneless skinless chicken breasts, sliced into strips
1 onion, finely chopped
1 cup heavy cream
12 lemon, juice of

1
Mix ginger, turmeric, garlic, chili, half the cilantro, lime juice, 1 tbsp of the oil, salt and pepper in a large bowl.
2
Add chicken strips and coat well.
3
Refrigerate for 20 minutes.
4
Soften the onion in the remaining oil and add the chicken along with it's marinade.
5
Cook on a medium-high heat for 4-5 minutes.
6
Add cream and simmer for 3-4 minutes.
7
Season and add lemon juice to taste along with remaining cilantro.
8
Serve with naan bread, white rice and a cold beer!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons fresh ginger, minced, 1 teaspoon ground turmeric, 2 garlic cloves, minced, 1 red chili pepper, deseeded and finely chopped, and more.

Yes, Quick Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Tikka Masala

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