How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Giant Shells?

You need 12 ingredients. The key ingredients include: 1 large onion, 1 lb. ground chuck or 8 oz. low-fat cottage cheese, 8 oz. Ricotta cheese (can be used), 2 cloves garlic, and more.

Is Stuffed Giant Shells suitable as pasta & noodles?

Yes, Stuffed Giant Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Giant Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Giant Shells Recipe

Name: Stuffed Giant Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 lb. ground chuck or 8 oz. low-fat cottage cheese; 8 oz. Ricotta cheese (can be used); 2 cloves garlic; 8 oz. shredded Mozzarella cheese; 1/2 c. Italian bread crumbs; 1/4 c. chopped parsley; 2 egg whites; 18 giant shells; 32 oz. spaghetti sauce; 1/3 c. dry red wine (optional); 1/2 c. Parmesan cheese

Try this homemade Stuffed Giant Shells recipe the whole family will love. Made with onion, ground chuck, Ricotta cheese and garlic. Easy step-by-step in…

This Stuffed Giant Shells relies on simple, everyday ingredients such as large onion, ricotta cheese (can be used), garlic and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Giant Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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