Red Snapper and Udon Noodle Salad Recipe

Name: Red Snapper and Udon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Udon Noodle Salad; 4-1/2 cups KRAFT Oriental Sesame Dressing, divided; 15 Tbsp. fresh lime juice, divided; 1-1/2 Tbsp. lime zest; 1 gal. cooked udon noodles; 1-1/2 qt. spinach leaves, chiffonade; 1-1/2 qt. seedless cucumbers, cut into 4-inch julienne strips; 1 qt. yellow squash, small dice; 1 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06; 3 cups red peppers, cut into thin strips; 3 cups yellow peppers, cut into thin strips Target 1 pkg For $2.99 thru 02/06; 2 cups edamame beans; 2 cups celery, cut diagonally into thin slices; 2 cups red onions, thinly shaved; 1-1/3 cups fresh cilantro, chopped; 1 cup green onion, chopped; 1 cup fresh mint leaves, chopped; 6 Tbsp. chili garlic sauce; Red Snapper:; 36 each red snapper fillets (4 oz. each); 3/4 cup sesame oil; to taste salt and black pepper; 2-1/4 gal. napa cabbage, chiffonade

Servings: persons

Udon Noodle Salad
4-1/2 cups KRAFT Oriental Sesame Dressing, divided
15 Tbsp. fresh lime juice, divided
1-1/2 Tbsp. lime zest
1 gal. cooked udon noodles
1-1/2 qt. spinach leaves, chiffonade
1-1/2 qt. seedless cucumbers, cut into 4-inch julienne strips
1 qt. yellow squash, small dice
1 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06
3 cups red peppers, cut into thin strips
3 cups yellow peppers, cut into thin strips Target 1 pkg For $2.99 thru 02/06
2 cups edamame beans
2 cups celery, cut diagonally into thin slices
2 cups red onions, thinly shaved
1-1/3 cups fresh cilantro, chopped
1 cup green onion, chopped
1 cup fresh mint leaves, chopped
6 Tbsp. chili garlic sauce
Red Snapper:
36 each red snapper fillets (4 oz. each)
3/4 cup sesame oil
to taste salt and black pepper
2-1/4 gal. napa cabbage, chiffonade

1
Udon Noodle Salad: Reserve 1-1/2 cups of the dressing (or 6 Tbsp.
2
of the dressing for trial recipe) and 3 Tbsp.
3
of the lime juice (or 2-1/4 tsp.
4
lime juice for trial recipe).
5
Combine remaining ingredients.
6
Refrigerate until ready to use.
7
For each serving: Season 1 fish fillet with salt and black pepper.
8
Heat 1 tsp.
9
of the sesame oil in skillet on medium-high heat.
10
Add fish; cook 2 min.
11
on each side or until fish flakes easily with fork.
12
Toss 1 cup of the napa cabbage with 2 tsp.
13
of the remaining dressing; place on serving plate.
14
Top with 1 cup of the Udon Noodle Salad and fish.
15
Brush fish with 1/4 tsp.
16
of the remaining lime juice.

1502

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Udon Noodle Salad, 4-1/2 cups KRAFT Oriental Sesame Dressing, divided, 15 Tbsp. fresh lime juice, divided, 1-1/2 Tbsp. lime zest, and more.

Yes, Red Snapper and Udon Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red Snapper and Udon Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions