Red Snapper and Udon Noodle Salad Recipe

Name: Red Snapper and Udon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Udon Noodle Salad; 4-1/2 cups KRAFT Oriental Sesame Dressing, divided; 15 Tbsp. fresh lime juice, divided; 1-1/2 Tbsp. lime zest; 1 gal. cooked udon noodles; 1-1/2 qt. spinach leaves, chiffonade; 1-1/2 qt. seedless cucumbers, cut into 4-inch julienne strips; 1 qt. yellow squash, small dice; 1 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06; 3 cups red peppers, cut into thin strips; 3 cups yellow peppers, cut into thin strips Target 1 pkg For $2.99 thru 02/06; 2 cups edamame beans; 2 cups celery, cut diagonally into thin slices; 2 cups red onions, thinly shaved; 1-1/3 cups fresh cilantro, chopped; 1 cup green onion, chopped; 1 cup fresh mint leaves, chopped; 6 Tbsp. chili garlic sauce; Red Snapper:; 36 each red snapper fillets (4 oz. each); 3/4 cup sesame oil; to taste salt and black pepper; 2-1/4 gal. napa cabbage, chiffonade

Servings: persons

Udon Noodle Salad
4-1/2 cups KRAFT Oriental Sesame Dressing, divided
15 Tbsp. fresh lime juice, divided
1-1/2 Tbsp. lime zest
1 gal. cooked udon noodles
1-1/2 qt. spinach leaves, chiffonade
1-1/2 qt. seedless cucumbers, cut into 4-inch julienne strips
1 qt. yellow squash, small dice
1 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06
3 cups red peppers, cut into thin strips
3 cups yellow peppers, cut into thin strips Target 1 pkg For $2.99 thru 02/06
2 cups edamame beans
2 cups celery, cut diagonally into thin slices
2 cups red onions, thinly shaved
1-1/3 cups fresh cilantro, chopped
1 cup green onion, chopped
1 cup fresh mint leaves, chopped
6 Tbsp. chili garlic sauce
Red Snapper:
36 each red snapper fillets (4 oz. each)
3/4 cup sesame oil
to taste salt and black pepper
2-1/4 gal. napa cabbage, chiffonade

1
Udon Noodle Salad: Reserve 1-1/2 cups of the dressing (or 6 Tbsp.
2
of the dressing for trial recipe) and 3 Tbsp.
3
of the lime juice (or 2-1/4 tsp.
4
lime juice for trial recipe).
5
Combine remaining ingredients.
6
Refrigerate until ready to use.
7
For each serving: Season 1 fish fillet with salt and black pepper.
8
Heat 1 tsp.
9
of the sesame oil in skillet on medium-high heat.
10
Add fish; cook 2 min.
11
on each side or until fish flakes easily with fork.
12
Toss 1 cup of the napa cabbage with 2 tsp.
13
of the remaining dressing; place on serving plate.
14
Top with 1 cup of the Udon Noodle Salad and fish.
15
Brush fish with 1/4 tsp.
16
of the remaining lime juice.

1502

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Udon Noodle Salad, 4-1/2 cups KRAFT Oriental Sesame Dressing, divided, 15 Tbsp. fresh lime juice, divided, 1-1/2 Tbsp. lime zest, and more.

Yes, Red Snapper and Udon Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper and Udon Noodle Salad

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