Shiitake Spinach Udon

1. 1

   Bring water to boil; reduce heat and add the dried bonito flakes.

2. 2

   Simmer for 15 minutes, strain; save the stock and heat pot.

3. 3

   Throw out flakes.

4. 4

   Add soy sauce and sugar to the stock.

5. 5

   Slice shiitake mushrooms.

6. 6

   Add to the heated stock, along with the mushroom soaking liquid.

7. 7

   Cook for three minutes.

8. 8

   Add noodles ; cook for 2 minutes.

9. 9

   Put in the spinach and cook for about 1 minute.

10. 10

    Serve in two large bowls

* Per serving · 4 servings · Values may vary.

No additional tips available.