Indecent Breasts with Noodles or Wild Rice

1. 1

   Season the breasts with salt and part of the Tarragon.

2. 2

   Saute' in the Butter, do this gently as you don't want too much color.

3. 3

   Remove the chicken and deglaze the pan with the Cream or half-n-half.

4. 4

   Add the Grapes, the rest of the Tarragon, and let it reduce slightly.

5. 5

   Check seasoning.

6. 6

   Return the chicken to reheat and coat.

7. 7

   Serve with either the Noodles or Wild Rice.

8. 8

   The noodles make the richer tasteing dish, the rice the more interesting.

* Per serving · 4 servings · Values may vary.

No additional tips available.