Stuffed Garlic Bread - Emeril Lagasse Recipe

Name: Stuffed Garlic Bread - Emeril Lagasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread or 1 loaf Italian bread; 3/4 cup butter, softened; 2 tablespoons olive oil; 1/2 cup parmesan cheese; 2 teaspoons garlic, minced; 1 tablespoon parsley, finely chopped; 1/4 teaspoon salt; 1 tablespoon olive oil; 3/4 lb Italian sausage, hot or mild, casings removed; 1 cup onion, thinly sliced; 1/2 cup green pepper, thinly sliced; crushed red pepper flakes, to taste; 1 tablespoon garlic, chopped

Servings: persons

1 loaf French bread or 1 loaf Italian bread
3/4 cup butter, softened
2 tablespoons olive oil
1/2 cup parmesan cheese
2 teaspoons garlic, minced
1 tablespoon parsley, finely chopped
1/4 teaspoon salt
1 tablespoon olive oil
3/4 lb Italian sausage, hot or mild, casings removed
1 cup onion, thinly sliced
1/2 cup green pepper, thinly sliced
crushed red pepper flakes, to taste
1 tablespoon garlic, chopped

1
Preheat oven to 375u00b0F and line baking sheet with aluminum foil.
2
Cut bread in half lengthwise.
3
Lay two halves on baking sheet.
4
In small bowl, combine butter, olive oil, parmesan, 2 teaspoons garlic, parsley, and salt.
5
Mix well and spread evenly over 2 halves of bread.
6
Bake about 10 minutes or until bubbly but not browned.
7
Remove from oven.
8
While bread is baking, heat oil in large skillet over medium-high heat.
9
Add sausage and cook, stirring and breaking into pieces until crumbly.
10
Cook about 5 minutes and remove with slotted spoon; drain on paper towels.
11
Add onions, peppers and red pepper to grease and cook until soft, about 3 minutes.
12
Add garlic and cook another minute.
13
Remove from heat.
14
Add sausage back to pan and mix with vegetables.
15
Spread sausage mixture evenly over bottom half of bread and cover with top half.
16
Wrap in foil and return to oven for about 5-6 minutes or until warmed through and flavors blend.
17
Remove from oven.
18
Slice and serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf French bread or 1 loaf Italian bread, 3/4 cup butter, softened, 2 tablespoons olive oil, 1/2 cup parmesan cheese, and more.

Yes, Stuffed Garlic Bread - Emeril Lagasse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Garlic Bread - Emeril Lagasse

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