How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Creamy Broccoli Rice?

You need 8 ingredients. The key ingredients include: 1 tsp. butter or vegetable oil, 4 skinless chicken breast halves, 1 can condensed cream of broccoli soup, 1 1/4 cups milk, and more.

Is Chicken With Creamy Broccoli Rice suitable as meat & poultry?

Yes, Chicken With Creamy Broccoli Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Creamy Broccoli Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Creamy Broccoli Rice Recipe

Name: Chicken With Creamy Broccoli Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter or vegetable oil; 4 skinless chicken breast halves; 1 can condensed cream of broccoli soup; 1 1/4 cups milk; pepper to taste; 2 cups fresh or frozen broccoli, cut into pieces; 1 cup thinly sliced carrots; 1 1/4 cups uncooked instant rice or cooked rice

Try this homemade Chicken With Creamy Broccoli Rice recipe the whole family will love. Made with butter, chicken, condensed cream and milk. Easy step-by…

This Chicken With Creamy Broccoli Rice relies on simple, everyday ingredients such as butter or vegetable oil, milk, pepper to taste and thinly sliced carrots. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp. butter or vegetable oil
4 skinless chicken breast halves
1 can condensed cream of broccoli soup
1 1/4 cups milk
pepper to taste
2 cups fresh or frozen broccoli, cut into pieces
1 cup thinly sliced carrots
1 1/4 cups uncooked instant rice or cooked rice

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Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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