Big Wheel Loaf Recipe

Name: Big Wheel Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf Hawaiian bread; 2 tsp. prepared horseradish; 1/4 lb. thinly sliced roast beef; 2 Tbsp. mayonnaise; 4 (1 oz.) slices Swiss cheese; 1/4 lb. thinly sliced baked ham; 1 medium tomato, thinly sliced; 4 slices bacon, cooked and drained; 4 (1 oz.) slices American cheese; 1/2 red onion, thinly sliced; 1/4 c. butter or margarine; 1 Tbsp. sesame seed; 1/2 tsp. onion salt

Servings: persons

1 round loaf Hawaiian bread
2 tsp. prepared horseradish
1/4 lb. thinly sliced roast beef
2 Tbsp. mayonnaise
4 (1 oz.) slices Swiss cheese
1/4 lb. thinly sliced baked ham
1 medium tomato, thinly sliced
4 slices bacon, cooked and drained
4 (1 oz.) slices American cheese
1/2 red onion, thinly sliced
1/4 c. butter or margarine
1 Tbsp. sesame seed
1/2 tsp. onion salt

1
Take meat out of freezer and soak in water 24 hours.
2
The next day, pour the water off and cover again with water, adding 2 tablespoons vinegar to every 4 cups of water and soak another 24 hours.
3
The third day, pour off water; wipe the meat off well and score about 1 inch deep all over.
4
Season with lots of salt and pepper and completely cover with butter, pushing it down into the cuts.
5
Top with brown sugar.
6
Pour red wine over the meat to make about an inch of liquid in the pan.
7
Cook very slowly in a 325u00b0 oven until black.
8
Baste every 15 minutes for the first two or three hours of cooking.

1272

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 round loaf Hawaiian bread, 2 tsp. prepared horseradish, 1/4 lb. thinly sliced roast beef, 2 Tbsp. mayonnaise, and more.

Yes, Big Wheel Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Wheel Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions