Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRENCH TOAST; 2 tablespoons cream cheese; 1 tablespoon strawberry jam; 1/4 cup strawberry, sliced; 2 slices French bread; 1 egg; 1/2 cup heavy cream; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon brown sugar; 1 pinch cinnamon; cooking spray; FOR ASSEMBLY; 1 banana, split lengthwise; 2 tablespoons powdered sugar; whipped cream; chocolate syrup; caramel sauce; strawberry sauce; rainbow candy sprinkles

Servings: persons

FRENCH TOAST
2 tablespoons cream cheese
1 tablespoon strawberry jam
1/4 cup strawberry, sliced
2 slices French bread
1 egg
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract
1/2 teaspoon brown sugar
1 pinch cinnamon
cooking spray
FOR ASSEMBLY
1 banana, split lengthwise
2 tablespoons powdered sugar
whipped cream
chocolate syrup
caramel sauce
strawberry sauce
rainbow candy sprinkles

1
FRENCH TOAST:
2
In a small bowl, combine cream cheese and strawberry jam. Stir in sliced strawberries.
3
Cut a slit through the side of each slice of bread, without cutting all the way through, to create a pocket. Scoop strawberry filling into the pocket and press gently shut.
4
In a shallow bowl, whisk together egg, heavy cream, vanilla extract, brown sugar and cinnamon. Dunk each slice of bread into egg mixture, soaking each side. Shake off any excess liquid. Cook bread slices on a lightly greased nonstick griddle or skillet on medium heat until browned on both sides, about 2 minutes per side. Remove from heat.
5
FOR ASSEMBLY:
6
Frame the French toast with the split banana. Sprinkle powdered sugar. Use all other ingredients to top like a sundae.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FRENCH TOAST, 2 tablespoons cream cheese, 1 tablespoon strawberry jam, 1/4 cup strawberry, sliced, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

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