Breakfast Sweet Potato Pie Recipe Recipe

Name: Breakfast Sweet Potato Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Large eggs; 1 c. grated Georgia sweet potato; 1/2 c. cottage cheese; 1 c. shredded Swiss cheese; 1 green onion, minced; 1/2 teaspoon salt; 1/8 teaspoonpepper; 4 drops warm sauce; Vegetable cooking spray; 1/2 c. diced cooked ham; Paprika

Servings: persons

5 Large eggs
1 c. grated Georgia sweet potato
1/2 c. cottage cheese
1 c. shredded Swiss cheese
1 green onion, minced
1/2 teaspoon salt
1/8 teaspoonpepper
4 drops warm sauce
Vegetable cooking spray
1/2 c. diced cooked ham
Paprika

1
Beat Large eggs; add in potatoes and next 6 ingredients.
2
Pour into a 10 inch pie pan coated with vegetable spray.
3
Sprinkle with ham and paprika.
4
Cover and chill at least 8 hrs.
5
Place cool pie pan, uncovered, in cool oven.
6
Bake at 350 degrees for 35 min or possibly till potatoes are tender and Large eggs done.
7
Yields 6 to 8 servings.
8
Nutritional Information per serving: (1/8 of pie) calories 144, protein 12g, fat 7.8 g, carbohydrated 6g, sodium 414 mg, calcium 168 mg, iron.8 mg, cholesterol 148 mg, fiber.7 g.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Large eggs, 1 c. grated Georgia sweet potato, 1/2 c. cottage cheese, 1 c. shredded Swiss cheese, and more.

Yes, Breakfast Sweet Potato Pie Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sweet Potato Pie Recipe

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