Hash Brown Casserole

1. 1

   In large bowl, combine the soup, sour cream, and garlic salt.

2. 2

   Add potatoes, onions, and cheddar cheese; mix well.

3. 3

   Pour into a greased 13x9x2 baking dish.

4. 4

   Top with Parmesan cheese.

5. 5

   Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese melted.

6. 6

   *These are the home style or southern style (not the shredded) potatoes.

7. 7

   Variations:.

8. 8

   Other soups such as cream of chicken, cream of celery, or cream of mushroom can be used or a combination of any of the two of them.

9. 9

   (I prefer a cream of chicken and a cream of celery).

10. 10

    For a change of topping try using 2 cups crushed cornflakes that have been mixed with 1/4 to 1/3 cup melted butter.

11. 11

    Ive used fresh bread crumbs with the melted butter as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.