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Preheat oven to 350 degrees.
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Mix all ingredients in a bowl really well.
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Let this mixture stand for at least 5 minutes to let the oats become good and hydrated.
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Heap the dough by teaspoonfuls onto a greased cookie sheet.
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Bake for 15-20 minutes and let cool.
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Variations: If you add some chopped nuts, you have a grab and go breakfast that includes protein as well as fruits and grains.
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Dried cranberries are also a great addition if you don't care for raisins, which some people don't.
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Cardamom fans may want to substitute that spice for the cinnamon.
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You can make a huge batch of these and then freeze some, leaving a few to be snagged each morning while you and your other family members are on the way out the door.
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It's important to note that this is not a dessert type of cookie, so it will not be what you are used to eating when you think cookie.
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These are also very moist, due to both mashed bananas and apple sauce being included.
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It's basically oatmeal with add-ins for breakfast that you can eat from your hand.
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This made a huge difference in how well we were able to stay on track nutrition wise.
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They are a really power-packed cookie (particularly with chopped nuts) that can help you make it through to lunch without binging.
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Another bonus?
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You don't have any oatmeal bowls to wash out in the morning!
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The dishes for these little babies are done once, when you first bake them.
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Love that!
