How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Toast?

You need 7 ingredients. The key ingredients include: 8 slices heavy bread, crusts removed and cubed (use Pepperidge Farm toasting white), 2 (8 oz. each) pkg. cream cheese, cubed, 12 eggs, 1/3 c. maple syrup, and more.

Is Stuffed French Toast suitable as breakfast?

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices heavy bread, crusts removed and cubed (use Pepperidge Farm toasting white); 2 (8 oz. each) pkg. cream cheese, cubed; 12 eggs; 1/3 c. maple syrup; 2 c. milk; dash of cinnamon; dash of sugar

Stuffed French Toast – a delicious recipe with heavy bread, cream cheese, eggs, maple syrup, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices heavy bread, crusts removed and cubed (use Pepperidge Farm toasting white)
2 (8 oz. each) pkg. cream cheese, cubed
12 eggs
1/3 c. maple syrup
2 c. milk
dash of cinnamon
dash of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Breakfast

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Stuffed French Toast

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