Breakfast Pie Recipe

Name: Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated 9-inch pie crust; 6 oz. shredded part-skim Mozzarella cheese; 4 oz. crumbled turkey sausage; 1/4 c. chopped mushrooms; 1 Tbsp. chopped onion; 1 Tbsp. chopped pepper; 4 large eggs or cholesterol-free egg product equivalent; 3/4 c. low-fat milk (2%); 1/2 tsp. salt; dash of freshly ground pepper

Servings: persons

1 refrigerated 9-inch pie crust
6 oz. shredded part-skim Mozzarella cheese
4 oz. crumbled turkey sausage
1/4 c. chopped mushrooms
1 Tbsp. chopped onion
1 Tbsp. chopped pepper
4 large eggs or cholesterol-free egg product equivalent
3/4 c. low-fat milk (2%)
1/2 tsp. salt
dash of freshly ground pepper

1
Preheat oven to 425u00b0.
2
Prick crust several times with fork. Line with aluminum foil.
3
Bake until lightly browned, 10 to 12 minutes.
4
Place crust on rack to cool completely.
5
Reduce oven heat to 375u00b0.
6
Place half the cheese in the baked pie shell.
7
Top evenly with sausage, mushroom, onion and green pepper.
8
Sprinkle evenly with remaining cheese.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated 9-inch pie crust, 6 oz. shredded part-skim Mozzarella cheese, 4 oz. crumbled turkey sausage, 1/4 c. chopped mushrooms, and more.

Yes, Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pie

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