Grandma'S Swedish Pancakes

1. 1

   Put ingredients in blender (except oil); blend until smooth. (You may blend in mixing bowl if preferred.)

2. 2

   Heat skillet that has a handle.

3. 3

   Add small amount of oil to grease skillet after skillet has warmed up.

4. 4

   Add small amount of batter, tipping skillet so pancake runs out and becomes thin.

5. 5

   After pancake has become golden brown in spots, flip and cook other side same way.

6. 6

   Roll into tube shape and serve with maple syrup and butter or fresh cut fruit and powdered sugar.

7. 7

   Recipe can be halved.

* Per serving · 4 servings · Values may vary.

No additional tips available.