Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, sliced thin and diced; 1 small onion, chopped; 1 c. biscuit mix; 4 large eggs; 1/2 c. vegetable oil; 1/2 c. grated cheese; 1/2 tsp. marjoram; 1 tsp. parsley flakes; 1/4 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 566 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onion, biscuit mix, eggs, vegetable oil, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. zucchini, sliced thin and diced
1 small onion, chopped
1 c. biscuit mix
4 large eggs
1/2 c. vegetable oil
1/2 c. grated cheese
1/2 tsp. marjoram
1 tsp. parsley flakes
1/4 tsp. salt
1/8 tsp. pepper

1
Mix together zucchini, onion, biscuit mix, eggs, oil, cheese, marjoram, parsley, salt and pepper until zucchini is evenly coated. Pour into buttered 12-inch pie plate or an oblong dish (10 x 6 x 1 3/4-inch). Bake until golden.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. zucchini, sliced thin and diced, 1 small onion, chopped, 1 c. biscuit mix, 4 large eggs, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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