Stuffed French Loaf

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice the bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread.

3. 3

   Place crumbs in container of blender or food processor and process 15 to 20 seconds or until fine.

4. 4

   Cook sausage, onion, and garlic in skillet over medium heat until meat is browned; drain.

5. 5

   In a large bowl, combine bread crumbs, meat mixture, egg, 1 tsp mustard, and parsley; set aside.

6. 6

   Using a blender or food processor, process the cheeses, olive oil, 2 tsps mustard, and pepper until mixture forms a paste, about 1 minute.

7. 7

   Spread cheese mixture evenly over the inside of each bread half.

8. 8

   Spoon meat mixture into the cavity of each bread half.

9. 9

   Place bread halves together.

10. 10

    Wrap loaf in foil. Bake for 30 to 35 minutes, or until heated through.

11. 11

    Cut into 1-inch thick slices.

12. 12

    For the vegetarian option:

13. 13

    Cook the Garden Burger, pecans and mushrooms with the onion and garlic.

14. 14

    Follow the rest of the recipe from that point.

* Per serving · 4 servings · Values may vary.

No additional tips available.