How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Golden Raisin Meatballs?

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1- 1/2 pound Italian Sausage (I Like Hot Sausage, But Mild Works Just Fine), 1/2 cups Grated Parmesan Cheese, 1/4 cups Golden Raisins, Chopped, and more.

Is Savory Golden Raisin Meatballs suitable as meat & poultry?

Yes, Savory Golden Raisin Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Golden Raisin Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Golden Raisin Meatballs Recipe

Name: Savory Golden Raisin Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1- 1/2 pound Italian Sausage (I Like Hot Sausage, But Mild Works Just Fine); 1/2 cups Grated Parmesan Cheese; 1/4 cups Golden Raisins, Chopped; 3/4 cups Yellow Onion, Finely Chopped; 1-⅓ cup Seasoned Bread Crumbs; 1 Tablespoon Italian Seasoning; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Kosher Salt; 1/2 teaspoons Pepper

Try this homemade Savory Golden Raisin Meatballs recipe the whole family will love. Made with Ground Beef, Italian Sausage, Parmesan Cheese and Golden R…

This Savory Golden Raisin Meatballs relies on simple, everyday ingredients such as ground beef, grated parmesan cheese, golden raisins, chopped and yellow onion, finely chopped. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Golden Raisin Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions