How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Beef & Rice Casserole Recipe?

You need 5 ingredients. The key ingredients include: 2 tbsp. flour, 2 tbsp. butter, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Creamed Beef & Rice Casserole Recipe suitable as meat & poultry?

Yes, Creamed Beef & Rice Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Beef & Rice Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Beef & Rice Casserole Recipe Recipe

Name: Creamed Beef & Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. flour; 2 tbsp. butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can Carnation evaporated lowfat milk

Creamed Beef & Rice Casserole Recipe – a delicious recipe with flour, butter, salt, pepper, Carnation. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. flour
2 tbsp. butter
1/4 teaspoon salt
1/4 teaspoon pepper
1 can Carnation evaporated lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Beef & Rice Casserole Recipe

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