How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Focaccia With Roasted Pepper Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 (9 inch) round loaf focaccia bread, 1 (3 ounce) log goat cheese, crumbled, ¼ cup pine nuts or ¼ cup slivered almonds, 1 oven-roasted deli chicken, and more.

Is Stuffed Focaccia With Roasted Pepper Vinaigrette suitable as salads?

Yes, Stuffed Focaccia With Roasted Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stuffed Focaccia With Roasted Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Focaccia With Roasted Pepper Vinaigrette Recipe

Name: Stuffed Focaccia With Roasted Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) round loaf focaccia bread; 1 (3 ounce) log goat cheese, crumbled; ¼ cup pine nuts or ¼ cup slivered almonds; 1 oven-roasted deli chicken; 3 cups mixed baby greens; 12 pint grape tomatoes or 12 pint cherry tomatoes, halved; 1 cup oil-and-vinegar dressing; 1 (5 1/4 ounce) jar roasted red peppers, drained

Stuffed Focaccia With Roasted Pepper Vinaigrette – a delicious recipe with bread, goat cheese, nuts, chicken, mixed baby greens, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (9 inch) round loaf focaccia bread
1 (3 ounce) log goat cheese, crumbled
¼ cup pine nuts or ¼ cup slivered almonds
1 oven-roasted deli chicken
3 cups mixed baby greens
12 pint grape tomatoes or 12 pint cherry tomatoes, halved
1 cup oil-and-vinegar dressing
1 (5 1/4 ounce) jar roasted red peppers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Salads

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Stuffed Focaccia With Roasted Pepper Vinaigrette

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