Spinach, Toffee Pecan And Goat Cheese Salad Recipe

Name: Spinach, Toffee Pecan And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pecans, toasted (70 g); 1/3 cup granulated sugar; 2 tablespoons water; 9 ounces baby spinach leaves (225g); 4 ounces goat cheese, coarsely crumbled (125g); 1/3 cup dried cranberries (60 g); 3/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons maple syrup; 1 teaspoon grainy mustard; 1 pinch salt

Servings: persons

2/3 cup pecans, toasted (70 g)
1/3 cup granulated sugar
2 tablespoons water
9 ounces baby spinach leaves (225g)
4 ounces goat cheese, coarsely crumbled (125g)
1/3 cup dried cranberries (60 g)
3/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons maple syrup
1 teaspoon grainy mustard
1 pinch salt

1
Line a baking sheet with parchment paper. Preheat oven to 350u00b0F
2
Place pecans, touching each other, on prepared baking sheet. Toast in preheated oven for 10 minutes. Remove from oven. Set pan aside, leaving pecans on pan.
3
Meanwhile, stir sugar and water in small saucepan over medium heat until sugar is dissolved. Boil gently, without stirring, for about 5 minutes or until mixture is a deep golden color. Drizzle syrup mixture over pecans. Let stand for about 20 minutes or until cooled completely and brittle; coarsely chop.
4
Maple Vinaigrette: Shake olive oil, red wine vinegar, maple syrup, mustard and salt in a jar until well combined.
5
Toss toffee pecan, spinach, cheese and cranberries in large serving bowl. Drizzle with Maple Vinaigrette and toss.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup pecans, toasted (70 g), 1/3 cup granulated sugar, 2 tablespoons water, 9 ounces baby spinach leaves (225g), and more.

Yes, Spinach, Toffee Pecan And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Toffee Pecan And Goat Cheese Salad

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