Paella Salad Recipe

Name: Paella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water or 1 1/4 cups chicken broth; 1/2 lb fresh shrimp; 1 (5 ounce) package yellow rice mix; 1/4 cup tarragon vinegar; 2 tablespoons vegetable oil; 1/4 teaspoon curry powder; 1/8 teaspoon white pepper; 2 cups cooked chicken breasts, diced; 1 medium tomatoes, peeled, seeded, and chopped; 1/2 cup frozen peas, thawed; 1/3 cup celery, thinly sliced; 1/4 cup onion, minced; 1 (2 ounce) jar diced pimentos, drained; lettuce leaf; lemon slice, garnish

Servings: persons

1 1/4 cups water or 1 1/4 cups chicken broth
1/2 lb fresh shrimp
1 (5 ounce) package yellow rice mix
1/4 cup tarragon vinegar
2 tablespoons vegetable oil
1/4 teaspoon curry powder
1/8 teaspoon white pepper
2 cups cooked chicken breasts, diced
1 medium tomatoes, peeled, seeded, and chopped
1/2 cup frozen peas, thawed
1/3 cup celery, thinly sliced
1/4 cup onion, minced
1 (2 ounce) jar diced pimentos, drained
lettuce leaf
lemon slice, garnish

1
Bring water to boil.
2
Add shrimp.
3
Cook 3-5 minutes.
4
Drain well.
5
Rinse with cold water.
6
Chill, peel, devein shrimp.
7
Set aside.
8
Prepare rice mix according to package directions, omitting butter.
9
Combine rice,vinegar, and next 4 infredients.
10
Stir well.
11
Add shrimp,chicken, tomato, peas, celery, onion, and pimiento.
12
Toss well.
13
Cover and chill.
14
Serve salad on lettuce leaves on individual plates.
15
Garnish with lemon slices.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups water or 1 1/4 cups chicken broth, 1/2 lb fresh shrimp, 1 (5 ounce) package yellow rice mix, 1/4 cup tarragon vinegar, and more.

Yes, Paella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paella Salad

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