How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Grain Salad?

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup chopped shallot, 1 cup brown rice, 1 cup wild rice, and more.

Is Mixed Grain Salad suitable as salads?

Yes, Mixed Grain Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Grain Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Grain Salad Recipe

Name: Mixed Grain Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup chopped shallot; 1 cup brown rice; 1 cup wild rice; 1 cup wheat berries; 2 cups water; 2 cups chicken stock or 2 cups vegetable broth; 3/4 cup dried cranberries; 1/2 cup chopped dried apricot; 1/2 cup dried currant; Dressing; 1/2 cup sherry wine vinegar; 2 tablespoons walnut oil or 2 tablespoons olive oil; 2 tablespoons chopped fresh sage or 2 teaspoons dried sage; Garnish; 1 cup coarsely chopped pecans or 1 cup walnuts, toasted

Fresh, crisp and full of flavor — this Mixed Grain Salad is a must-try. Made with olive oil, shallot, brown rice and wild rice. Easy step-by-step instru…

This Mixed Grain Salad relies on simple, everyday ingredients such as olive oil, chopped shallot, brown rice and wild rice. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Grain Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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