Stuffed Flounder(Student Favorite)

Name: Stuffed Flounder(Student Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small whole flounder; 1/2 c. crabmeat; 1/2 c. chopped shrimp; 1/4 c. margarine; 3 Tbsp. each: chopped onion, celery and bell pepper; 1 clove minced garlic; 1 c. Progresso bread crumbs; 2 Tbsp. chopped fresh parsley; 1 tsp. dry mustard; 1/4 c. chicken broth; 1 beaten egg; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 99 kcal · Seafood

Jump to Recipe

Stuffed Flounder(Student Favorite) – a delicious recipe with whole flounder, crabmeat, shrimp, margarine, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 small whole flounder
1/2 c. crabmeat
1/2 c. chopped shrimp
1/4 c. margarine
3 Tbsp. each: chopped onion, celery and bell pepper
1 clove minced garlic
1 c. Progresso bread crumbs
2 Tbsp. chopped fresh parsley
1 tsp. dry mustard
1/4 c. chicken broth
1 beaten egg
1 tsp. Worcestershire sauce

1
Saute vegetables in margarine.
2
Combine vegetables and all other ingredients in mixing bowl.
3
Loosely stuff flounder with mixture.
4
Sprinkle with paprika.
5
Wrap tail in aluminum foil. Baste flounder with cooking oil or margarine.
6
Bake for 25 minutes at 350u00b0, basting once.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small whole flounder, 1/2 c. crabmeat, 1/2 c. chopped shrimp, 1/4 c. margarine, and more.

Yes, Stuffed Flounder(Student Favorite) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Scalloped Potatoes
Shrimp Dip
Seafood Newburg(This Recipe Has Been Altered For Low Calorie Diets.)
Shrimp Scampi

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy