How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flounder Rolls(Makes 4 Servings) ?

You need 8 ingredients. The key ingredients include: 3/4 c. cooked rice, 1/2 c. sliced scallions, 1/4 c. A.1. steak sauce, 1 egg, beaten, and more.

Is Stuffed Flounder Rolls(Makes 4 Servings) suitable as meat & poultry?

Yes, Stuffed Flounder Rolls(Makes 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Flounder Rolls(Makes 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flounder Rolls(Makes 4 Servings) Recipe

Name: Stuffed Flounder Rolls(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooked rice; 1/2 c. sliced scallions; 1/4 c. A.1. steak sauce; 1 egg, beaten; 4 flounder fillets (about 1 lb.); 1/4 c. white cooking wine; 1 Tbsp. Blue Bonnet margarine, melted; lemon slices and scallion fans for garnish

Stuffed Flounder Rolls(Makes 4 Servings) – a delicious recipe with rice, scallions, steak sauce, egg, flounder, white cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. cooked rice
1/2 c. sliced scallions
1/4 c. A.1. steak sauce
1 egg, beaten
4 flounder fillets (about 1 lb.)
1/4 c. white cooking wine
1 Tbsp. Blue Bonnet margarine, melted
lemon slices and scallion fans for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Stuffed Flounder Rolls(Makes 4 Servings)

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