Chicken With Spinach And Farfelle Recipe

Name: Chicken With Spinach And Farfelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bonless skinless chicken breast (about 3/4 pound) cit crosswise into 1/4 inch thick slices; salt and pepper; 2 tablespoons unsalted butter; 2 garlic cloves miced; 1/2 cup heavy cream; 2 teaspoons grated zest and 3 tablespoons juice from 2 lemons; 1 pound farfelle or penne; 1 60z bag baby spinach; 1/2 cup grated parmesan cheese; 1/3 cup toasted pine nuts

Servings: persons

2 bonless skinless chicken breast (about 3/4 pound) cit crosswise into 1/4 inch thick slices
salt and pepper
2 tablespoons unsalted butter
2 garlic cloves miced
1/2 cup heavy cream
2 teaspoons grated zest and 3 tablespoons juice from 2 lemons
1 pound farfelle or penne
1 60z bag baby spinach
1/2 cup grated parmesan cheese
1/3 cup toasted pine nuts

1
bring 4 quarts water to boil in large pot. Pat chicken dry with paper towels and season with salt and pepper. Melt 1 tablespoon butter in skillet over medium high heat. Cook half of chicken until no longer pink, about 3 minutes transfer to plate. Repeat with remaining butter and chicken.
2
Add garlic to empty skillet and cook until fragrant about 30 seconds stir in cream,lemon zest, and lemon juice and simmer until sauce is slightly thickened about 5 minutes. Remove from heat and cover.
3
Meanwhile add 1 tablespoon of salt and pasta to boiling water and cook until al dente. Drain pasta reserving 1/2 cup cooking water and return to pot. add sauce spinach parmesan pine nuts and browned chicken to pot and toss to combine adding resebed pasta water as needed/ Season with salt and pepper

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bonless skinless chicken breast (about 3/4 pound) cit crosswise into 1/4 inch thick slices, salt and pepper, 2 tablespoons unsalted butter, 2 garlic cloves miced, and more.

Yes, Chicken With Spinach And Farfelle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Spinach And Farfelle

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