How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chicken ?

You need 10 ingredients. The key ingredients include: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces, 1 Tbsp canola oil, 1 small onion, diced, 2 garlic cloves, minced, and more.

Is Indian Chicken suitable as meat & poultry?

Yes, Indian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Recipe

Name: Indian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces; 1 Tbsp canola oil; 1 small onion, diced; 2 garlic cloves, minced; 1 Tbsp curry powder; 1 tsp ground ginger; 1 (2-lb) head cauliflower, cut into florets (4 cups); 1 (13.5 oz) can light coconut milk; 1/2 cup lower-sodium chicken broth or water; salt and freshly ground black pepper

Try this homemade Indian Chicken recipe the whole family will love. Made with chicken breasts, canola oil, onion and garlic. Easy step-by-step instructi…

This Indian Chicken relies on simple, everyday ingredients such as canola oil, small onion, diced, garlic cloves, minced and curry powder. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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