How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beer Brats With Grilled Videllia Onion ?

You need 7 ingredients. The key ingredients include: Package of 8 uncooked all beef brats., 2 Bottles New Castle Ale or your favorite beer., 2 Large Videllia onion peeled and sliced thick., 8 Slices of Oscarmeyer Thick Cut Bacon., and more.

Is Marinated Beer Brats With Grilled Videllia Onion suitable as meat & poultry?

Yes, Marinated Beer Brats With Grilled Videllia Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beer Brats With Grilled Videllia Onion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beer Brats With Grilled Videllia Onion

Name: Marinated Beer Brats With Grilled Videllia Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Package of 8 uncooked all beef brats.; 2 Bottles New Castle Ale or your favorite beer.; 2 Large Videllia onion peeled and sliced thick.; 8 Slices of Oscarmeyer Thick Cut Bacon.; 8 Hot Dog Buns; Frenches Yellow Mustard.; 1 Gallon Sandwich bag.

Try this homemade Marinated Beer Brats With Grilled Videllia Onion recipe the whole family will love. Made with beef, Ale, onion and Bacon. Easy step-by…

This Marinated Beer Brats With Grilled Videllia Onion relies on simple, everyday ingredients such as hot dog buns, frenches yellow mustard. and gallon sandwich bag.. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Package of 8 uncooked all beef brats.
2 Bottles New Castle Ale or your favorite beer.
2 Large Videllia onion peeled and sliced thick.
8 Slices of Oscarmeyer Thick Cut Bacon.
8 Hot Dog Buns
Frenches Yellow Mustard.
1 Gallon Sandwich bag.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Marinated Beer Brats With Grilled Videllia Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions