How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beer Brats With Grilled Videllia Onion ?

You need 7 ingredients. The key ingredients include: Package of 8 uncooked all beef brats., 2 Bottles New Castle Ale or your favorite beer., 2 Large Videllia onion peeled and sliced thick., 8 Slices of Oscarmeyer Thick Cut Bacon., and more.

Is Marinated Beer Brats With Grilled Videllia Onion suitable as meat & poultry?

Yes, Marinated Beer Brats With Grilled Videllia Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beer Brats With Grilled Videllia Onion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beer Brats With Grilled Videllia Onion Recipe

Name: Marinated Beer Brats With Grilled Videllia Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Package of 8 uncooked all beef brats.; 2 Bottles New Castle Ale or your favorite beer.; 2 Large Videllia onion peeled and sliced thick.; 8 Slices of Oscarmeyer Thick Cut Bacon.; 8 Hot Dog Buns; Frenches Yellow Mustard.; 1 Gallon Sandwich bag.

Marinated Beer Brats With Grilled Videllia Onion – a delicious recipe with beef, Ale, onion, Bacon, Sandwich. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Package of 8 uncooked all beef brats.
2 Bottles New Castle Ale or your favorite beer.
2 Large Videllia onion peeled and sliced thick.
8 Slices of Oscarmeyer Thick Cut Bacon.
8 Hot Dog Buns
Frenches Yellow Mustard.
1 Gallon Sandwich bag.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Beer Brats With Grilled Videllia Onion

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