Stuffed Flounder Creole Recipe

Name: Stuffed Flounder Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter or 2/3 cup margarine; 1/2 cup minced onion; 3/4 cup chopped celery; 1/4 cup minced shallot; 1 large garlic clove, chopped; 1 tablespoon flour; 1/2 cup dry white wine; 1/2 cup milk; 1/4 cup cooked shrimp; 1/4 cup crabmeat; 1 cup soft breadcrumbs; salt; pepper; 6 small flounder, split; lemon wedge

Servings: persons

2/3 cup butter or 2/3 cup margarine
1/2 cup minced onion
3/4 cup chopped celery
1/4 cup minced shallot
1 large garlic clove, chopped
1 tablespoon flour
1/2 cup dry white wine
1/2 cup milk
1/4 cup cooked shrimp
1/4 cup crabmeat
1 cup soft breadcrumbs
salt
pepper
6 small flounder, split
lemon wedge

1
Melt 1/2 cup butter and saute onions, celery, shallots and garlic until tender but not brown.
2
Sprinkle with flour. Cook, stirring constantly, for 2 minutes, until mixture browns.
3
Gradually stir in white wine and milk. Cook, stirring over low heat until mixture is smooth and thickened.
4
Fold in shrimp, crabmeat and soft breadcrumbs.
5
Season with salt and pepper to taste.
6
Have flounder split without separating the halves.
7
Remove the backbone. Spread half of each fish with stuffing. Reshape fish and spread it liberally with butter.
8
Season with salt and pepper to taste.
9
Lay the fish side by side in a buttered heatproof serving dish and brown the bottom over direct heat.
10
Put the dish under broiler heat to brown the top.
11
Serve hot; garnish with lemon wedges and parsley.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup butter or 2/3 cup margarine, 1/2 cup minced onion, 3/4 cup chopped celery, 1/4 cup minced shallot, and more.

Yes, Stuffed Flounder Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flounder Creole

How did you like this recipe?

Frequently Asked Questions