How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Long Grain Risotto?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup onions finely chopped, 8 ounces rice long-grain white rice -- or risotto, 1/2 Tsp salt, and more.

Is Salmon Long Grain Risotto suitable as seafood?

Yes, Salmon Long Grain Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Long Grain Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Long Grain Risotto Recipe

Name: Salmon Long Grain Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup onions finely chopped; 8 ounces rice long-grain white rice -- or risotto; 1/2 Tsp salt; 1 teaspoon lemon zest grated; 2 tablespoons lemon juice fresh; 2 tablespoons basil fresh, minces, or use 1 teaspoon dried; 1 tablespoon scallions, spring or green onions chopped; 6 ounces salmon, canned flaked, drained

Salmon Long Grain Risotto – a delicious recipe with olive oil, onions, rice, salt, lemon zest, lemon juice fresh. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
1 cup onions finely chopped
8 ounces rice long-grain white rice -- or risotto
1/2 Tsp salt
1 teaspoon lemon zest grated
2 tablespoons lemon juice fresh
2 tablespoons basil fresh, minces, or use 1 teaspoon dried
1 tablespoon scallions, spring or green onions chopped
6 ounces salmon, canned flaked, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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Salmon Long Grain Risotto

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