Stuffed Fish Fillets

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Saute the garlic in the olive oil until golden.

3. 3

   Add the spinach and tomatoes and cook for 5 minutes.

4. 4

   Remove from heat and stir in the pine nuts and Parmesan cheese.

5. 5

   Place each fillet on a cutting board.

6. 6

   Divide the filling between the fillets.

7. 7

   Roll up each fillet around the filling, spooning in any filling that falls out.

8. 8

   Place the rolls in a 13-by-9-by-2-inch baking dish lightly sprayed with nonstick cooking spray.

9. 9

   Cover the pan with foil and bake the fillets for 20 to 25 minutes, until tender and flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.