Skewered Swordfish And Zucchini

1. 1

   In a shallow pan, mix together the lime, oil, savory, salt and pepper.

2. 2

   Add the swordfish and zucchini, and toss to cover with the marinade.

3. 3

   Allow to sit, refrigerated, for one to three hours.

4. 4

   Prepare a charcoal fire 45 minutes before cooking time.

5. 5

   If desired, add grape-vine clippings that have been soaked in water.

6. 6

   Thread the fish and zucchini on skewers, alternating them.

7. 7

   When the coals are ash-covered and glowing, brush the grill with oil.

8. 8

   Cook the fish for about five minutes, brushing twice with the marinade.

9. 9

   Turn the skewers and continue cooking and basting another five minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.