How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Crab Cake?

You need 8 ingredients. The key ingredients include: 1 Tbsp. mustard, 1 Tbsp. Worcestershire sauce, 2 Tbsp. mayonnaise, salt and pepper to taste, and more.

Is Kay'S Crab Cake suitable as seafood?

Yes, Kay'S Crab Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kay'S Crab Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kay'S Crab Cake Recipe

Name: Kay'S Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 2 Tbsp. mayonnaise; salt and pepper to taste; 1 1/2 tsp. Old Bay; 1 egg, beaten; 20 Ritz crackers, crushed; 1 lb. crab meat

Kay'S Crab Cake – a delicious recipe with mustard, Worcestershire sauce, mayonnaise, salt, Bay, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
salt and pepper to taste
1 1/2 tsp. Old Bay
1 egg, beaten
20 Ritz crackers, crushed
1 lb. crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Kay'S Crab Cake

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