Louisiana Shrimp And Corn Gumbo Recipe

Name: Louisiana Shrimp And Corn Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive oil; 5 Tbsp. flour; 2 large onions, finely chopped; 1 green pepper, finely chopped; 4 green onions, chopped; 2 Tbsp. parsley; salt and black pepper to taste; 1/8 tsp. cayenne; 1 tsp. Cajun vegetable seasoning; 3 dashes of hot pepper sauce; 3 dashes of Worcestershire sauce; 1 Tbsp. basil; 1 lb. can undrained tomatoes, chopped; 1 lb. frozen corn; 3 c. chicken broth; 2 lb. small shrimp, peeled

Servings: persons

5 Tbsp. olive oil
5 Tbsp. flour
2 large onions, finely chopped
1 green pepper, finely chopped
4 green onions, chopped
2 Tbsp. parsley
salt and black pepper to taste
1/8 tsp. cayenne
1 tsp. Cajun vegetable seasoning
3 dashes of hot pepper sauce
3 dashes of Worcestershire sauce
1 Tbsp. basil
1 lb. can undrained tomatoes, chopped
1 lb. frozen corn
3 c. chicken broth
2 lb. small shrimp, peeled

1
In a large pan over medium heat, make a dark roux with olive oil and flour, stirring constantly.
2
When brown, add onions, green pepper, green onions and parsley.
3
Saute on low for 10 minutes. Add salt, pepper, cayenne, Cajun seasoning, hot sauce, Worcestershire and basil.
4
Simmer 5 minutes.
5
Add corn, tomatoes and broth.
6
Cover and simmer for 1 to 1 1/2 hours.
7
Add shrimp during last 15 to 20 minutes of cooking time.

1026

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 Tbsp. olive oil, 5 Tbsp. flour, 2 large onions, finely chopped, 1 green pepper, finely chopped, and more.

Yes, Louisiana Shrimp And Corn Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp And Corn Gumbo

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