How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Shrimp And Corn Gumbo?

You need 16 ingredients. The key ingredients include: 5 Tbsp. olive oil, 5 Tbsp. flour, 2 large onions, finely chopped, 1 green pepper, finely chopped, and more.

Is Louisiana Shrimp And Corn Gumbo suitable as seafood?

Yes, Louisiana Shrimp And Corn Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Shrimp And Corn Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp And Corn Gumbo Recipe

Name: Louisiana Shrimp And Corn Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive oil; 5 Tbsp. flour; 2 large onions, finely chopped; 1 green pepper, finely chopped; 4 green onions, chopped; 2 Tbsp. parsley; salt and black pepper to taste; 1/8 tsp. cayenne; 1 tsp. Cajun vegetable seasoning; 3 dashes of hot pepper sauce; 3 dashes of Worcestershire sauce; 1 Tbsp. basil; 1 lb. can undrained tomatoes, chopped; 1 lb. frozen corn; 3 c. chicken broth; 2 lb. small shrimp, peeled

Try this homemade Louisiana Shrimp And Corn Gumbo recipe the whole family will love. Made with olive oil, flour, onions and green pepper. Easy step-by-s…

This Louisiana Shrimp And Corn Gumbo relies on simple, everyday ingredients such as olive oil, flour, large onions, finely chopped and green pepper, finely chopped. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Shrimp And Corn Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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