Old Line Oyster Pie

1. 1

   Place bottom crust in pie pan.

2. 2

   Put in well drained potatoes. Remove oysters from containers with slotted spoon and put over potatoes.

3. 3

   Set aside oyster liquor to make a sauce.

4. 4

   Place egg slices over oysters.

5. 5

   Dot butter over top and sprinkle with celery salt and lemon pepper seasoning.

6. 6

   Place top crust on pie.

7. 7

   Cut slits in top.

8. 8

   Bake 10 minutes at 400u00b0.

9. 9

   Lower to 375u00b0 until crust is lightly brown, about 30 minutes.

10. 10

    Let stand a few minutes before serving.

11. 11

    Drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.