How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Endive ?

You need 16 ingredients. The key ingredients include: Ingredients, 12 lb shrimp (cooked peeled, coarsely chopped about 1 ½ cups), ¼ cup chopped celery, ¼ cup red bell pepper (chopped), and more.

Is Stuffed Endive suitable as seafood?

Yes, Stuffed Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Endive ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Endive Recipe

Name: Stuffed Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 12 lb shrimp (cooked peeled, coarsely chopped about 1 ½ cups); ¼ cup chopped celery; ¼ cup red bell pepper (chopped); ¼ cup red onion (chopped); ¼ cup light mayonnaise; 3 tbsps green onions (chopped); 1 tsp fresh lemon juice; ¼ tsp salt; ⅛ tsp black pepper (freshly ground); 2 heads belgian endive (10 ounces separated into leaves); 2 tsps fresh dill (chopped); PREP TIME; 18 min; SERVINGS; Update

Try this homemade Stuffed Endive recipe the whole family will love. Made with Ingredients, shrimp, celery and red bell pepper. Easy step-by-step instruc…

This Stuffed Endive relies on simple, everyday ingredients such as ingredients, chopped celery, red bell pepper (chopped) and red onion (chopped). It comes together quickly and makes 4 servings, at about 1467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1467

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Endive

Tips for the best results

Variations & substitutions

My Personal Notes

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